豆記茶餐廳

奶茶脑袋在香港偶遇丝滑微苦的港式奶茶
直接一口沦陷！
本Do要潜心钻研手艺
要把这份地道港味带回熊镇呀🐻

My milk tea-loving brain ran into the smooth and slightly bitter Hong Kong-style milk tea in Hong Kong and was instantly captivated with just one sip! I really want to devote myself to mastering the craft and bring this authentic Hong Kong flavor back to Bear Town.

... ...

自從去年豆豆從香港回來以後
對港式奶茶念念不忘
港奶的茶香濃郁口感順滑⋯
原來沒有珍珠的奶茶也別有一番風味
於是豆豆跟著茶餐廳的師傅
學習製作港式奶茶的方法 努力練習
希望讓熊鎮的小夥伴們都品嚐到這份香濃
一起期待豆豆學成歸來！

Ever since Do Do returned from Hong Kong last year, he has been nostalgic for Hong Kong-style milk tea. The tea aroma is rich and the texture is smooth... It turns out that milk tea without pearls also has a unique flavor. So Dou Dou learned the method of making Hong Kong-style milk tea from the tea restaurant chef and practiced hard, hoping that the friends in Bear Town can all taste this richness. Let's look forward to Do Do's return after mastering it!